From Your Door to Your First Harvest

Choose the Right Kit for Your Space 🏠

Start by browsing our range of gardening kits, each one designed for a different space and purpose. If you have a sunny kitchen windowsill and want fresh herbs for cooking, the Herb Starter Kit is a great entry point. If you have a small patio or balcony and want to try growing vegetables, the Veggie Grow Box gives you lettuce, cherry tomatoes, and spring onions in a self-watering planter.

For families looking for a hands-on activity with children, the Family Growing Bundle includes child-friendly labels and a picture-based care guide. And if you want a bit of everything, the Kitchen Garden Set packs six plant varieties into one compact wooden planter that fits on most countertops. Every kit is priced in euros and ships from our warehouse in Ashbourne, Co. Meath.

Not sure which kit suits you best? Our product pages include detailed descriptions of what's included, the space each kit needs, and estimated first-harvest timelines. You can also reach our team at [email protected] for personalised recommendations based on your setup.

Grow, Harvest & Enjoy 🌿

With everything in place, your main job is simple: water your plants as directed on the care card and make sure they're getting enough natural light. For indoor kits, a south-facing or southwest-facing windowsill works best during the Irish growing season, which runs from roughly March through October. During winter months, any bright spot near a window will do for herbs like basil, parsley, and mint.

Most herb kits produce their first usable leaves within three to four weeks. You can start snipping small amounts of basil, mint, or chives as soon as the plants are well-established and continue harvesting regularly, which actually encourages the plants to grow more. Vegetable kits take a bit longer: expect lettuce and rocket within four to five weeks, spring onions in six to seven weeks, and cherry tomatoes in eight to ten weeks depending on sunlight and temperature.

The key is to pick only what you need for each meal and let the rest keep growing. A single basil plant, properly maintained, can produce fresh leaves for four to six months. Over time, you'll develop a rhythm: water in the morning, pick what you need before cooking, and enjoy food that's genuinely fresh. Many of our customers tell us that once they start, they quickly want to expand with additional kits or replacement seedlings.

Harvest Timeline